Undergraduate Courses

Fall 2024, Fridays 1:55 PM – 2:45 PM

Discover the pivotal role of genetic and genomic tools in elucidating the intricate biology of plant and yeast species crucial for the art of beer brewing. Delve into how these
methodologies shed light on the diverse varieties and strains essential for crafting the perfect brew. Gain insights into the genetic underpinnings of flavor profiles, fermentation characteristics, and other key attributes that contribute to the rich tapestry of brewing traditions across the globe.

Fall 2024, Fridays 1:55 PM – 2:45 PM

Investigate how ancient humans cultivated the first crops and the genetic changes that accompanied this pivotal shift. Delve into the genetic basis of domestication and its effects on crop diversity, while also examining modern techniques like gene editing for crop improvement. Explore how agriculture transformed human societies and continues to shape our world today.

Fall 2024, Mondays 3:00 PM – 3:50 PM

Embark on a fascinating journey through the story of corn, from its ancient roots in central Mexico to its modern-day role in agriculture. This course explores the profound impact of genetics on agriculture and everyday life, addressing questions about the origins of crops, selection, and agricultural practices. Through scientific readings and engaging discussions, students will gain a deeper understanding of genetic variation and its implications for our world.

Fall 2024, Tuesdays 11:45 AM – 12:35 PM

From Mendel’s peas to CRISPR, this course will explore tales of perseverance, ingenuity, and serendipity that have shaped our understanding of genetics. We will explore personal journeys of pioneering scientists, the ethical dilemmas inherent in genetic research, and the profound implications of genetic discoveries on society. Students will grapple with the ethical dilemmas of genetic research, exploring questions of consent, equity, and social responsibility, while critically assessing the profound societal implications of genetic discoveries on healthcare, agriculture, biodiversity, and beyond.

Fall 2024, Mondays 11:45 AM – 12:35 PM

Sustainable agriculture. Genetically modified organisms. Social justice.
Organic food. Biotechnology. You’ve heard these buzzwords, but what do
they mean? Does sustainable mean organic? What does biotechnology
have to do with social justice? Should I eat GMOs? Should I avoid them?
This course will explore how biotechnology can be used to engineer foods,
and how food biotechnology can be used to work toward sustainability and
social justice. We will have to not only learn some science, but also grapple
with the definitions of terms that are used to mean different things by
different people. Together, we will practice dissecting scientific claims,
discussing sometimes controversial topics, and thinking about how we
approach wicked problems.

Fall 2024, Wednesdays 1:30 PM – 2:45 PM

This course explores the complex interplay between genetics, race, and various social constructs. Through a combination of historical perspectives and contemporary research, students gain insights into how these factors intersect and influence one another. Emphasis is placed on dispelling misconceptions surrounding genetics and race, fostering critical thinking, and promoting a nuanced understanding of the relationships between biological and social aspects. The course encourages students to engage in thoughtful discussions, challenging preconceptions, and promoting a holistic view of the intricate connections between genes and society.

Spring 2024, Wednesdays 10:40 am – 11:30 am

Sustainable agriculture. Genetically modified organisms. Social justice. Organic food. Biotechnology. You’ve heard these buzzwords, but what do they mean? Does sustainable mean organic? What does biotechnology have to do with social justice? Should I eat GMOs? Should I avoid them? This course will explore how biotechnology can be used to engineer foods, and how food biotechnology can be used to work toward sustainability and social justice. We will have to not only learn some science, but also grapple with the definitions of terms that are used to mean different things by different people. Together, we will practice dissecting scientific claims, discussing sometimes controversial topics, and thinking about how we approach wicked problems.

Spring 2024, Wednesdays 3:00 pm – 3:50 pm 

Have you ever wondered what makes your furry friend so unique, from their distinctive coat color to their quirky behaviors? This course delves into the fascinating world of pet genomics, offering you a chance to unlock the genetic mysteries of your beloved companion.

Spring 2024, Tuesdays 3:00 pm – 3:50 pm 

In this course we will discuss what selfish DNA is and how we
can take advantage of it to combat world problems. We will visit
a lab conducting research in the area and discuss why despite
years of promising research, technologies that take advantage
of selfish DNA have never been released into the wild. We will
discuss the ethical concerns, risks and benefits of using selfish
DNA, and develop skills to learn more about the topic. No prior
experience in biology or any specific topic is required.

Fall 2023, Mondays 11:45 am – 12:35 pm

Sustainable agriculture. Genetically modified organisms. Social justice. Organic food. Biotechnology. You’ve heard these buzzwords, but what do they mean? Does sustainable mean organic? What does biotechnology have to do with social justice? Should I eat GMOs? Should I avoid them? This course will explore how biotechnology can be used to engineer foods, and how food biotechnology can be used to work toward sustainability and social justice. We will have to not only learn some science, but also grapple with the definitions of terms that are used to mean different things by different people. Together, we will practice dissecting scientific claims, discussing sometimes controversial topics, and thinking about how we approach wicked problems.

Fall 2023, Tuesdays 4:30 pm – 7:15 pm

This course examines the historical development of theories of “race” in the Western world as applied to human social institutions. It utilizes a knowledge of the biological sciences that is accessible to non-major students. In particular, it provides the student with a basic understanding of the principles of evolutionary/population biology, genetics, and taxonomy as they relate to anthropology. Students will also be exposed to topics in philosophy, history particularly African American history), sociology, and political science. There are no prerequisites for this course.