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Andrew Neilson

AN
Andrew Neilson Headshot

Professor

Bio

Professional Memberships

  • American Society for Nutrition
  • Phi Tau Sigma

Additional Publication Links

ORCID

NIH, National Center for Biotechnology Information, National Library of Medicine

Education

Ph.D. Food Science Purdue University 2009

B.S. Food Science Brigham Young University 2005

Area(s) of Expertise

Dr. Neilson’s research focuses on the interactions between dietary phytochemicals (particularly flavonoids) and the gut microbiome, and how these interactions influence human health. Of specific interest are the bioactivities of microbial metabolites produced when the gut microbiome metabolizes unabsorbed dietary components. Specific health areas of interest include gut health and metabolic syndrome. Prior to joining PHHI, Dr. Neilson spent 7.5 years as a faculty member at Virginia Tech.

Publications

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