Bio

Alice Lee is an Associate Teaching Professor at NC State and a microbiologist by training. She is interested in all things microbial, but especially Archaea, microbial evolution, biofilms, microbes of the oral cavity, extremophiles, antibiotic discovery, bacteriocins, and is passionate about STEM education at all levels.

Publications

• Global engagement in microbiology using a Collaborative Online International Learning (COIL) approach , ASMCUE (2023)
• Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations , Microbiology Resource Announcements (2022)
• Vegetable fermentations brined with low salt for reclaiming food waste , Journal of Food Science (2022)
• General Microbiology Laboratory manual , (2020)
• Identification of effective acidification methods for surplus vegetables using natural preservatives to reduce food waste , NCSU Undergraduate research symposium (2019)
• Increased learning gains from student designed microbiology educational materials , ASMCUE (2019)
• A cross-platform comparison of student’s perceptions of the learning environment in an introductory microbiology course , bioRxiv (Cold Spring Harbor Laboratory) (2018)
• An observational study of hand hygiene and facility design to limit outbreaks of infectious disease at the N.C. State Fair , NCSU undergrad research symposium (2018)
• Identification of Lactobacilli bacteria and their impact on growth of cariogenic Streptococcus mutans , NCSU Undergraduate research symposium (2018)
• Redesign of an Undergraduate General Microbiology Lab to Include Authentic Discovery-Driven Research on Cucumber Fermentations , bioRxiv (Cold Spring Harbor Laboratory) (2018)

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